Dark and Stormy

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 cups (64 ounces) very cold ginger beer
  • 2 cups dark rum
  • 1/4 cup fresh lime juice
  • 1/4 cup simple syrup
  • 2 limes, thinly sliced
Directions

Take 2 cups of the ginger beer and fill an ice cube tray with it. Place in the freezer until firm.

Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold. Add the ice cubes just before serving in tall glasses.


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    Recipe courtesy of Food Network Kitchen