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Dark Chocolate Mousse Recipe

Dark Chocolate Mousse

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Culinary School Classics

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on May 14, 2012

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    One of my mom's favorite desserts is chocolate mousse....this one was perfect and was the perfect ending to a "perfect" Mother's Day Dinner. I am not a fan of chocolate pudding (at all...Loved this mousse. Creamy, not too sweet, elegant looking without all the work. You rock Bobby Flay. I will definitely make this dessert again!

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  • on May 05, 2012

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    My boyfriend and I make this for every holiday -- you know Christmas, anniversary, Chinese New Year. Hurry up, you need to make it, because your "cook time" will get shorter each batch and you'll be whipping it up to celebrate during the week.

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  • on April 20, 2012

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    I tried this recipe by the book so to speak and it was delicious. Then I thought mmmm pie. That was good too. But then I added my own spin and made it as white chocolate mousse, milk chocolate mousse then put it in a graham cracker pie shell I put the white chocolate mousse on the bottom the chocolate on top and put a couple in front of a crowd and they BEG for more. If you like this recipe just try it in a pie. Yummmmmy

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  • on April 04, 2012

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    everyone who tried this recipe thought it was amazing! the richest chocolate mousse I have ever made, and I have tried plenty of recipes. After reading other peoples' reviews, I added a bit more chocolate- about 1/4 cups' worth because it was not looking dark enough. Overall a great recipe.

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  • on February 29, 2012

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    it's very easy to make. but to me, it's not chocolatier enough. next time i will put more chocolate.

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  • on February 20, 2012

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    This mousse was so easy to make and is sinfully delicious!

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  • on February 16, 2012

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    This recipe is a keeper! To get the right consistency, don't be in a rush. Delicious!! Use a very high grade of quality chocolate for best results.

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  • on February 12, 2012

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    This recipe is amazing! It is so rich and creamy and is just awesome!

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  • on February 10, 2012

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    I was apprehensive because this was my first time making mousse. To to mention, I didn't have the appropriate pans/tools required to make this dessert. I'm absolutely thrilled at the result (my boyfriend loved it too!. Just use a little common sense and you'll be fine.

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  • on January 30, 2012

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    I found this too be soooo easy and excellent as an authentic mousse. I am a foodie and found the texture to be fine. The key to the proper texture is how you fold in the whites and the whip cream. It is important to get the air into it to get the mousse "fluff."
    I too, freeze the ss mixer bowl in freezer (always have vs. over ice.

    I kicked it up a notch by adding Chambord to the whip cream on top. Rasperry chocolate mousse!

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