Dark Chocolate Mousse

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I made this twice. The first time was a trial to see if it was something I wanted to serve at a baby shower. I found that the mousse was really not all that decadent and really needed to be more chocolatey. So the second time that I made it I added two different types of chocolate - semi sweet and bittersweet. This time it had more chocolate flavor. I didn't get many comments on this dessert, so will not be making it again and will be removing it from my FN recipe box. Sorry Bobby =(

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By far the easiest, best tasting chocolate mousse recipe. So good you would think that Bobby Flay invented it!

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OMG!! This shouldn't be legal.It has gotta be one of the best desserts ever.

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This mousse had pretty good flavor, however I don't think I let the chocolate cool enough before adding it to the egg whites so pieces of chocolate clumped and their were bits of chocolate throughout the mousse. I also think there was too much cream in the recipe, I would cut back on that to make it more chocolatey.

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Excellent mousse... Best I ever made...Creamy; sweet; easy; elegant dessert. Definitely a keeper.
One note... I changed the recipe a bit... I used 8 ounces semi-sweet chocolate chips and 2 pints of heavy whip cream.

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Made this last night for my hubby for our anniversary. I used semi-sweet chocolate, 3 Tbsp of sugar, and served with vanilla whipped cream. We both loved it and it was pretty easy (even though I used lots of bowls, but I had the same problem another reviewer had and had tiny little chocolate chips in my mousse. Any ideas why this happened? Were my egg whites or whipped cream too cold when combined with the chocolate? It was still delicious and I will definitely make it again. Love the idea of using this in a trifle or as a cake filling. Yum!

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This was easy to make and it was a hit with my co-workers today!

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No too sweet, very flavorful, wonderful texture.

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One of my mom's favorite desserts is chocolate mousse....this one was perfect and was the perfect ending to a "perfect" Mother's Day Dinner. I am not a fan of chocolate pudding (at all...Loved this mousse. Creamy, not too sweet, elegant looking without all the work. You rock Bobby Flay. I will definitely make this dessert again!

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My boyfriend and I make this for every holiday -- you know Christmas, anniversary, Chinese New Year. Hurry up, you need to make it, because your "cook time" will get shorter each batch and you'll be whipping it up to celebrate during the week.