Dark Chocolate Mousse

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 21-30 of 79

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  • on December 02, 2011

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    Oh my.....so easy and fantastic!!

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  • on November 21, 2011

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    Search no more! You will not find a better or easier recipe than this. I'm throwing all my other mousse recipes out and just keeping this one. Melt in your mouth chocolatey good! Make this one!

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  • on November 11, 2011

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    The taste was divine !!! And was very easy to do!

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  • on October 20, 2011

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    Best chocolate mousse! I used 2 different cocoa percentages of semi sweet chocolate. Will be my go to recipe for chocolate mousse.

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  • on September 24, 2011

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    I just finished making (and tasting this with my eight year old daughter. Real simple to make. Instead of beating over ice, I always put my mixing bowl and beater in the freezer. Very light and tasty. Not too sweet. I've made mousses before with loads of butter and egges and this is better and healthier!

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  • on September 10, 2011

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    How do you whip cream over ice?

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  • on August 31, 2011

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    Simply fantastic! I will make this again and again.

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  • on June 05, 2011

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    I was looking for a lower calorie mousse. This has no yolks! Perfect! It was delicious! With the recent e-coli scare I was concerned that the heat from the melted chocolate would not be enough to 'cook' the egg whites. I made a simple syrup by boiling two tablespoons of sugar and two tablespoons of water then slowly poured it into the egg whites during the beating process. Then I folded in the melted chocolate. It looked lumpy at first, but when I completely combined the ingredients and chilled it for an hour, YUMMMM! This will be my go to.

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  • on May 27, 2011

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    There is absolutely no way this took 15 minutes to do. It was at least an hour. It tasted great but that's ridiculous.

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  • on May 14, 2011

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    The taste was great! but i don´t know why my egg whites never rose and neither my whipped cream. I failed sooo bad! I might try this next time

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