Dark Chocolate Mousse

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I could only manage a few bites. It was very rich.

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Excellent! I'm no cooking whiz, but I tried this moouse recipe, and it turned out very well. My family was really impressed and want me to make it again, SOON. I used 6 tablespoons of sugar, so it was a bit sweeter than Bobby's recipe. Following the instructions, and you'll have success too. Don't be afraid to try this; you'll be glad you did!

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This recipe has all the characteristics of a champ:quick, easy and DELICIOUS!
You can easily make it everyday or for especial occasions... either way you are bound to get addicted!

Kuddos to Iron Chef Flay for this wonderful creation!

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This was very simple to make and yet the mousse tasted divine! I read the other review which stated that 1 ounce of sugar didn't add enough sweetness, so I used 3 1/2 TB of sugar. It was perfect! I plan on making this over and over again. Thanks Bobby for such a great recipe.

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It was rich and creamy and the easiest mousse i have ever made. The depth of flavor was excellent. thanks Bobby.

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Super easy, super good. That's really all there is to know

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I just made Bobby Flay's chocolate mousse and it came out perfection. I read the reviews before I made it and noted someone's review about the 1 oz. of sugar not being enough. They only used two Tablespoons. I used four Tablespoons and it was perfect. I have it in six pudding cups in the fridge and will serve it tomorrow. The taste is incredible. I will make it again.

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After trying to make a disastrous Martha Stewart recipe for chocolate mousse, I turned to foodtv.com and found Flay's recipe. It was such a hit with my family and friends that it was requested for future get-togethers. The mousse was light, delicious and easy to make. We all loved it!

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Delicious and super easy.

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This is the simplest mouse recipe that I have ever tried. It was easy to make and tasted the best.