Dark Chocolate Mousse
Show: Boy Meets Grill
Episode: Culinary School Classics
Rate This RecipeRead users' reviews (79)
- Recipe categories: Dairy, Chocolate,
- recipe
- ratings & reviews(79)
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Average Rating:
Total Reviews: 79
Showing 71-79 of 79
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By angelasweets_73...
Ledyard, CT
on April 20, 2007
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I couldn't personally try it because I don't do dairy but everybody that had this dessert after dinner fell in love with it and wanted the recipe.
By rosa_blau_7470814
Hillsborough, NJ
on March 19, 2007
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Great Recipe. Mousse comes out perfect. No need for anything extra. Just would reccomend to whip cream first before melting chocolate to get it to room temp.
By fitzdebora_6893501
spring, TX
on March 17, 2007
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easy and customer friendly
By meaders99_6781140
Benbrook, TX
on January 03, 2007
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so light and rich outstanding dessert
By Da Cook
Monroe Twp, NJ
on December 31, 2006
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I've made mousse before, but this is really good! I ease - my egg whites went into a bowl with beaters! If I want a Mexican version, I use Iberra chocolate. And to Carol from Boise, 1oz is 2 TBLS....
Keeping this one!
By dwightk_5876497
Durham, NC
on November 17, 2006
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Easy and good!
By cardinal72
High Ridge, MO
on September 12, 2006
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I think I'd mix the chocolate with the cream before whipping it, but overall, the recipe is delicious.
By chocolatefudge8...
San Jose, CA
on August 24, 2006
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I made it for my brother and we were both in heaven as we devoured the whole thing!
By cyberma777_5644698
Boise, ID
on August 11, 2006
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The recipe read 1 ounce of sugar. I'm sure that is a typo. I used 2 tablespoons and the result did not seem quite sweet enough. It did have a wonderful consistency and the right amount of chocolate. Someone needs to check that sugar quantity.