Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

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Sauce:

2 ounces clarified butter

2 ounces shallots, diced

2 ounces celery, diced

2 ounces flour

3 1/2 cups whole milk, scalded with 1 bay leaf

1/4 cup chopped green onions

3 tablespoons chopped parsley

1 teaspoon Worcestershire sauce

Pinch cayenne pepper

1 teaspoon lemon pepper

2 teaspoon salt

1 teaspoon dry mustard

Rice and Orzo:

1/2 cup cooked wild rice, recipe follows

1/4 cup cooked orzo, recipe follows

1 teaspoon olive oil

2 tablespoon lemon pepper

Crab:

2 whole Dungeness crabs, cooked in the shells, meat picked and shells reserved

Butter

3 tablespoons Sherry

Bread crumbs

Grated parmesan

Wild Rice:

1/2 cup wild rice

1/4 cup diced shallots

1 ounce olive oil

4 cups chicken stock

Orzo:

1/4 cup orzo

1 tablespoon rock salt

3 cups water