Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
Show: Throwdown With Bobby Flay
Episode: Chile Rellenos
Rate This RecipeRead users' reviews (24)
- Recipe categories: Grains, Cornmeal, Meat, Cheese, Monterey Jack, Nuts, Vegetables, Eggplant,
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Total Reviews: 24
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By georgeann_e
Bingham Farms, MI
on January 30, 2013
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Absolutely amazing but of course, it's from Bobby Flay! Thank you Bobby for another wonderful recipe!
By Lizado99
Houston, TX
on June 19, 2012
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I really enjoyed this dish, but my husband thought that the inside of the relleno was soggy. The red pepper sauce was very tasty.
By gaylie girl
on November 09, 2011
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WOW!!!! Have made this recipe many times - labor intensive but worth it.
By Michael12345
Bentonville, AR
on October 23, 2011
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very good
By denisesutton_77...
Oakhurst, NJ
on May 23, 2011
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THE MOST FANTASTIC YUMMY THING I EVER ATE!!....MY DAUGHTER ATE THIS IN THE BAHAMAS AND HAS BEEN DREAMING OF IT SINCE.... IT WAS PERFECT..WE DOUBLE DIPPED INTO THE CORNMEAL...MAYBE NOT NECESSARY....anybody think that when they ate it in vegas, it had a "touch" of rice in it too??? the sauces came out ....well to die for!!!! are there more than 5555555555 stars??????
By joetencza_10999133
Columbia, NJ
on April 14, 2010
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My wife always writes comments on the recipes I make and she gave this one an A+++ and then she drew a smiley face. This one knocked it right out of the park.
Worth the effort.
By icsm12_12598831
Hawthorne, 43
on January 27, 2010
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I tasted these Chile Rellenos, unlike any others or the ones I'm use to. You hit a homerun with this one Bobby....Great being on your show.
By bobbylandry
Boerne, TX
on January 22, 2010
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This recipe took quite a while to prep but I would absolutely make it again. I couldn't find japanese eggplant so I used regular eggplant instead and it was still excellent. To stuff the peppers I put the filling in a plastic storage bag with the corner cut off like a pastry bag. It worked very well.
By nponce_10_11888112
El Dorado Hills, CA
on November 20, 2009
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I had this dish at Mesa in Las Vegas and knew I had to add it to my collection. My husband who is not an eggplant fan LOVED it. I feel it is diffiinately worth the time and effort.
By MeaMyShadow
Soledad, 43
on November 18, 2009
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I made these last month, however I substituted the eggplant for cactus... No one in our house hold likes eggplant... They still came out very tasty... I am now making them again since we are having company for the holidays... Thanks for the recipe Bobby...