Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat grill to medium high. Brush eggplant, peppers and onions on both sides with 1/4 cup of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side, until lightly golden brown and almost cooked through. Remove vegetables from grill and cut into 1/2-inch dice. Combine eggplant, peppers and onions in a medium bowl. Add remaining ingredients inluding the remaining 2 tablespoons of olive oil and season with salt and pepper, to taste.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips

Recipe courtesy of Bobby Flay

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.