Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
2 hr 25 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 25 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Caramelized Shallots:
Fried Sage Leaves:

Directions

Watch how to make this recipe.

Special equipment: a mandoline

Preheat the oven to 375 degrees F.

In a 10-by-10-by-2-inch casserole, arrange some of the potatoes in an even layer, drizzle with 3 tablespoons of the cream and season with salt and pepper. Repeat with the remaining potatoes, cream and salt and pepper to form 11 layers. Press down on the layers to totally submerge them in the cream.

Cover and bake for 30 minutes; remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through and the top is browned, 30 to 45 minutes longer. Evenly distribute the Caramelized Shallots and Fried Sage Leaves over the top. 

Caramelized Shallots:

Melt the butter in a large saute pan over medium heat. Add the shallots and sugar and slowly cook, stirring occasionally, until golden brown and caramelized, about 40 minutes; season with salt and pepper.

Fried Sage Leaves:

Heat the oil in a small saucepan over medium heat until it begins to simmer. Add the sage leaves in batches and fry for a few seconds until crisp. Remove with a slotted spoon to a plate lined with paper towels and season with salt.

Cover and refrigerate the flavored oil to save for sauteing fish, chicken or pork chops.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.