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Elk or Venison Jerky Recipe

Elk or Venison Jerky

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Total Reviews: 2

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  • on August 25, 2010

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    This is a safe and very mild reccipe. Almost every year I make 20 - 30 lbs of Elk Jerky. It does not last mor ten 2 - 3 weeks. All of my family has now had a chance to learn how to make my jerky. We use extra salt to cure for 24 hrs before putting in a spicy bath for another 24 hrs. Then we use the oven on the lowest setting for 3 - 4 hrs. By the time the first batch is done the kids have scarfed down both sides of the ribbs and helping me butcher the rest of the elk.

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  • on November 04, 2004

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    everyone loved the jerky but l think that the hot peppers should be to your amount. next time l am going to try hot sauce instead. if you find any more reciepes for venison jerky please let me know. thank-you Donna

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