Elk or Venison Jerky
Show: FoodNation With Bobby Flay
Episode: Salt Lake City
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- Recipe categories: Game, Venison, Meat,
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By bcr_dee_13101436
Winslow, 41
on August 25, 2010
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This is a safe and very mild reccipe. Almost every year I make 20 - 30 lbs of Elk Jerky. It does not last mor ten 2 - 3 weeks. All of my family has now had a chance to learn how to make my jerky. We use extra salt to cure for 24 hrs before putting in a spicy bath for another 24 hrs. Then we use the oven on the lowest setting for 3 - 4 hrs. By the time the first batch is done the kids have scarfed down both sides of the ribbs and helping me butcher the rest of the elk.
By sweetie4467_1364908
Crystalfalls
on November 04, 2004
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everyone loved the jerky but l think that the hot peppers should be to your amount. next time l am going to try hot sauce instead. if you find any more reciepes for venison jerky please let me know. thank-you Donna