Elk Sausage

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My brother-in-law and i made this wonderful recipe this morning. Really put my Kitchenaid mixer through the paces. We ground our own vehison (he hunts, and added pork fat from a local meat processing plant. Made the recipe exactly as it appears, using poblano peppers, one large serrano with seeds, and 4-5 ounces of sundred tomatoes, finely chopped in a mini food processor along with the oil in which they were packed, and we did not use the maple syrup. We figured we could pour that on after they were cooked if we wished. In addition, I couldn't resist putting a tablespoon of ground cumin. After we ground and mixed everything, I sauteed two small patties, and when we tasted it, we just looked at one another in amazement and smiled. It was even more delicious than either of us had imagined. The recipe yielded 30 five- to six-inch sausages and four pounds of loose mix. I am going to use 1-1/2 pounds of that for a meat loaf by just adding an egg or two and some bread crumbs. I have another loose pound that I think I will use as a taco filling. He was going to go home and make hamburgers out of his loose sausage. We are looking forward to trying the recipe again, experimenting with additions of cheeses, and other spices. This had no "game" flavor at all. Thnks so much to Mark and Patti for the recipe!

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Not gamey.