- 2 cups sugar
- 1/4 cup espresso beans, crushed in a mortar and pestle
- Ice cubes
- 8 shots very cold coffee-flavored liqueur, optional
- 8 shots very cold vodka, optional
- 8 cups very cold club soda
DirectionsWatch how to make this recipe
Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
Strain, cover and refrigerate until very cold, at least 2 hours.
Recipe courtesy of Bobby Flay