Espresso Soda

Total Time:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr 30 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups sugar
  • 1/4 cup espresso beans, crushed in a mortar and pestle
  • Ice cubes
  • 8 shots very cold coffee-flavored liqueur, optional
  • 8 shots very cold vodka, optional
  • 8 cups very cold club soda
Directions

Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.

Strain, cover and refrigerate until very cold, at least 2 hours.

Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.


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    This recipe is featured in:

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