DirectionsWatch how to make this recipe
Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
Strain, cover and refrigerate until very cold, at least 2 hours.
Recipe courtesy of Bobby Flay