Fall Sangria

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1 bottle Cabernet Sauvignon

1 1/2 cups apple cider

1/4 cup plus 2 tablespoons apple brandy

1/4 cup plus 2 tablespoons pear brandy

1/4 cup Cinnamon Simple Syrup, recipe follows

2 soaked cinnamon sticks (from Cinnamon Simple Syrup)

1 small Gala or Fuji apple, cored and thinly sliced

1 Granny Smith apple, cored and thinly sliced

1 small red pear, cored and thinly sliced

1 small green pear, cored and thinly sliced

1/2 small pomegranate, seeded

1/2 orange, thinly sliced and each sliced halved

Ice, to serve (optional)

Cinnamon Simple Syrup:

1 cup granulated sugar

5 whole cinnamon sticks