Farro Salad with Grilled Eggplant, Tomatoes and Onion
Show: Boy Meets GrillEpisode: Vegetarian Grilling
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- Recipe categories: Grains, Vegetables, Onion, Tomato, Eggplant,
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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By grace.martin_10...
Camarillo, CA
on April 11, 2012
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Easy to make and change the grain for all those friends with gluten allergies. Grains tried to date include pearl barley and wild rice. Sorry Bobby, I cheated by using a store-bought ready-made vinaigrette. Tastes even better the day after. Definitely would make it a day in advance.
By ssojitra
Chicago IL
on August 30, 2011
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Delicious! I made this recipe last night, and I cannot wait to go home and eat my leftovers! Since the I made the salad last night, I bet the flavors have melded together and will be even better tonight! There were only a couple things I did differently. I didn't have any farro on hand, so I substituted it with quinoa. I also added a splash of lemon juice to brighten up all the flavors. I will definitely make this again before the summer is over!
By joymichele
on August 01, 2011
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Great salad. I cut way down on the oil and upped the vinegar. The result is very tasty, although I had to add a little more vinegar to leftovers to up the moisture. I also didn't have dill, so I used fresh basil instead. Very pretty served over salad greens. Will definitely make again.
By sadiespam_12035121
Brooklyn, 72
on July 18, 2011
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This was very easy to make and came out delicious. I forgot to add the fresh dill to the dressing but added it in to the farro later and I only used about 2/3rds of the dressing which turned out to be more than enough.
By juliet_pink2_78...
East St Paul
on June 17, 2011
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This was an amazing salad. I couldn't find farro so I used orzo instead and it turned out great!
I will make this again and again!
By gummiebears123
highlands ranch,
on February 03, 2011
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pretty darn good. I could not find farro so i used orzo, next time I will add zucchini and feta! Yummmm
By b1funny
Nashville, Tn
on January 26, 2011
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I'm not a big fan of eggplant, but this salad is nice. Every part of it comes together. The dressing is my favorite part.
By kamagirl
Makawao, 50
on November 30, 2010
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This is one of the best marinated salads ever!! My first recipe with farro, and I love it! Used the Japanese eggplant and tomatoes from my garden, which made it even more delicious. Mahalo Bobby!
By joanne_13120700
Livermore, 43
on September 02, 2010
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Just made this and it is delish! Didn't have Sherry Vinegar, so I used a Herb's De Provence Vinegtarette from Whole Foods... I also cooked the farro in chicken broth instead of salted water... Very yummy salad and healthy too! I cannot wait to serve it at my next gathering..
By jlaforte7_10850982
Scottsdale, AZ
on August 25, 2010
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I thought this was good overall but my taste buds were confused with so many flavors. The balsalmic vinagrette, red onion, eggplant, it was just too many flavors (each very good but did not blend well together. I used quinoa instead of farro and I think this turned out very well. For the effort, I don't think I'll make this again.