Farro Salad with Grilled Eggplant, Tomatoes and Onion
Show: Boy Meets Grill
Episode: Vegetarian Grilling
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- Recipe categories: Grains, Vegetables, Onion, Tomato, Eggplant,
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Total Reviews: 28
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By renae9460
on June 11, 2012
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I'm not a big dill person, so I was a little hesitant when I found it, but it ended up being great. The vinegarette was excellent and I read the reviews and made this the day before and then let it sit out for a few hours to come to room temp. Next time I'm going to cut the eggplant and onion smaller than a "thick slice", I thought the onion chunks were a little overwhelming. Still great and tasted excellent three days later (what can I say...I like leftovers.
By grace.martin_10...
Camarillo, CA
on April 11, 2012
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Easy to make and change the grain for all those friends with gluten allergies. Grains tried to date include pearl barley and wild rice. Sorry Bobby, I cheated by using a store-bought ready-made vinaigrette. Tastes even better the day after. Definitely would make it a day in advance.
By ssojitra
Chicago IL
on August 30, 2011
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Delicious! I made this recipe last night, and I cannot wait to go home and eat my leftovers! Since the I made the salad last night, I bet the flavors have melded together and will be even better tonight! There were only a couple things I did differently. I didn't have any farro on hand, so I substituted it with quinoa. I also added a splash of lemon juice to brighten up all the flavors. I will definitely make this again before the summer is over!
By joymichele
on August 01, 2011
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Great salad. I cut way down on the oil and upped the vinegar. The result is very tasty, although I had to add a little more vinegar to leftovers to up the moisture. I also didn't have dill, so I used fresh basil instead. Very pretty served over salad greens. Will definitely make again.
By Sadiebrooklyn
Brooklyn, 72
on July 18, 2011
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This was very easy to make and came out delicious. I forgot to add the fresh dill to the dressing but added it in to the farro later and I only used about 2/3rds of the dressing which turned out to be more than enough.
By juliet_pink2_78...
East St Paul
on June 17, 2011
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This was an amazing salad. I couldn't find farro so I used orzo instead and it turned out great!
I will make this again and again!
By gummiebears123
highlands ranch,
on February 03, 2011
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pretty darn good. I could not find farro so i used orzo, next time I will add zucchini and feta! Yummmm
By b1funny
Nashville, Tn
on January 26, 2011
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I'm not a big fan of eggplant, but this salad is nice. Every part of it comes together. The dressing is my favorite part.
By kamagirl
Makawao, 50
on November 30, 2010
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This is one of the best marinated salads ever!! My first recipe with farro, and I love it! Used the Japanese eggplant and tomatoes from my garden, which made it even more delicious. Mahalo Bobby!
By joanne_13120700
Livermore, 43
on September 02, 2010
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Just made this and it is delish! Didn't have Sherry Vinegar, so I used a Herb's De Provence Vinegtarette from Whole Foods... I also cooked the farro in chicken broth instead of salted water... Very yummy salad and healthy too! I cannot wait to serve it at my next gathering..