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Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe

Farro Salad with Grilled Eggplant, Tomatoes and Onion

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on April 29, 2008

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    I couldn't find farro at my grocery store, so I just used white rice, which turned out well. Everything was really good, but the vegetables were a little bland, and the dill dressing was a little too strong with the dill. Next time I would probably season up the veggies a little more and cut back on the dill in the dressing. Other than that, this recipe was great. My family really enjoyed it.

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  • on November 21, 2007

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    I made this salad for a dinner party recently, but couldn't find farro so I used quinoa instead. I also added lemon zest to the vinaigrette, and it turned out amazing. I am making it for Thanksgiving tonight, as it tastes better the day after you make it. Delicious!

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  • on September 08, 2007

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    This was terrific. I added some grilled mushrooms and red pepper. Also added some parsley. The farro is a little hard to find. I got it at Whole Foods. I will make this again!

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  • on August 11, 2007

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    enjoyed that the eggplant didn't get to
    mushy thanks

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  • on July 07, 2007

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    This was a good salad, but not great. It does taste much better at room temperature.

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  • on May 26, 2007

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    The dressing for this salad comes together so quickly and it can be used for so many things it's light and crisp. this salad is a great summer BBQ favorite.

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  • on July 03, 2006

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    I loved this recipe! I too roasted the veggies and addes yellow bell peppers. I used barely and added some garlic powder and loved it! Even my husband loved this salad. I will make it again.

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  • on June 25, 2006

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    this was a great salad, loved the dif textures do it again bobby

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