Recipe courtesy of Bobby Flay
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.

Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Taco Dip

Recipe courtesy of Food Network Kitchen

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

French Onion Dip

Recipe courtesy of Guy Fieri

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy of Bobby Deen

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking