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Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita Recipe

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Summer Cocktail Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on January 30, 2011

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    I loved this. For leftovers i spead it on a warm pita and sliced up chicken breast to put on it. Delicious!!!

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  • on December 18, 2010

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    four stars for the vibrant flavor but WAY too salty (and I love salty food Definitely plan to cut this with greek yogurt. Yum.

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  • on September 12, 2009

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    I love this dip! I did not change one thing. I loved the course consistancy and the fresh taste the lemon brings to the dip I can't wait to take it to gourmet group tonight!

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  • on September 02, 2009

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    I used the juice of one lemon, no zest, and added a couple tablespoons of both plain yogurt and sour cream to balance out the texture. I also didn't use as much feta as called for, but it turned out great. I'll definitely make it again.

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  • on July 06, 2009

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    I've made this dip several times and it's always a hit! I use half the amount of feta, and shallots instead of garlic, and it's a winner!

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  • on April 07, 2009

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    I used this as an hors d'oeuvre at a dinner party and the bowl practically got licked clean. If it's a large party, double it! This dip's a hit!

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  • on July 04, 2008

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    I followed the recipe exactly, next time I may roast the garlic first because the garlic taste was a little strong. It's also delicious served warm on sliced baguette rounds.

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  • on February 03, 2008

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    I took the other viewers' advice and used half feta, half plain cream cheese to tone it down. But after doing that I found it too bland, so I doubled the garlic. (I also didn't grill the onions first, so I'm thinking that affected the flavor.

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  • on August 14, 2007

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    I enjoyed this dip but it comes out more like a spread. I added a tablespoon or so of non-fat plain yogurt to bring it down a notch and it was great on a baguette.

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  • on June 01, 2007

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    Very good. I would use a bit less lemon juice

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