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Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita Recipe

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on January 30, 2011

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    I loved this. For leftovers i spead it on a warm pita and sliced up chicken breast to put on it. Delicious!!!

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  • on December 18, 2010

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    four stars for the vibrant flavor but WAY too salty (and I love salty food Definitely plan to cut this with greek yogurt. Yum.

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  • on September 12, 2009

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    I love this dip! I did not change one thing. I loved the course consistancy and the fresh taste the lemon brings to the dip I can't wait to take it to gourmet group tonight!

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  • on September 02, 2009

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    I used the juice of one lemon, no zest, and added a couple tablespoons of both plain yogurt and sour cream to balance out the texture. I also didn't use as much feta as called for, but it turned out great. I'll definitely make it again.

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  • on July 06, 2009

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    I've made this dip several times and it's always a hit! I use half the amount of feta, and shallots instead of garlic, and it's a winner!

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  • on April 07, 2009

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    I used this as an hors d'oeuvre at a dinner party and the bowl practically got licked clean. If it's a large party, double it! This dip's a hit!

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  • on July 04, 2008

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    I followed the recipe exactly, next time I may roast the garlic first because the garlic taste was a little strong. It's also delicious served warm on sliced baguette rounds.

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  • on February 03, 2008

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    I took the other viewers' advice and used half feta, half plain cream cheese to tone it down. But after doing that I found it too bland, so I doubled the garlic. (I also didn't grill the onions first, so I'm thinking that affected the flavor.

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  • on August 14, 2007

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    I enjoyed this dip but it comes out more like a spread. I added a tablespoon or so of non-fat plain yogurt to bring it down a notch and it was great on a baguette.

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  • on June 01, 2007

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    Very good. I would use a bit less lemon juice

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