Recipe courtesy of Bobby Flay
Episode: Fettucine
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min

Ingredients

Lobster Stock:
Sauteed Shrimp:
Crawfish:
Assemble:

Directions

Heat olive oil in a medium saucepan over medium heat. Add the onion, carrot and celery and cook until soft. Add the lobster shells and cook for five minutes. Raise the heat to high, add the wine and cook until reduced by half. Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 minutes. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree. Add the chives and season with salt and pepper to taste.

For the Sauteed Shrimp: Heat oil in a medium saute pan over high heat. Season the shrimp with salt and pepper to taste. Saute the shrimp for 1 to 2 minutes on each side until just cooked through.

For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 minutes. Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain. Remove meat and coarsely chop.

To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Recipe courtesy of Bobby Flay

Lobster Fettuccine

Recipe courtesy of Chuck Hughes|Chuck Hughes

Lobster in Lemongrass Broth with Truffled Shiitake Flans

Recipe courtesy of Alan Richardson|Ming Tsai

Keahole Lobster in an Asian Broth

Recipe courtesy of George Mavrothalassitis

Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan

Recipe courtesy of Ming Tsai

Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Broth

Recipe courtesy of Phil Belshaw

Fettuccini with Vanilla Bean Lobster Sauce

Spicy Lobster with Fettuccine and Anchovy Breadcrumbs

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword