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Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 06, 2012

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    Wow! Delicious! My husband has several food allergies, so we adjusted as follows: in place of the chiles and tomatoes we substituted achiote for seasoning and color. Also, we sub'd lactose free milk with corn starch added in place of the cream. Since we didn't have chives, we chopped up a shallot and simmered it in the strained broth and added peas for color and texture. Also, we used lobster meat only since we had plenty. We had the time, so cooked the stock longer (we think it added a lot of extra flavor! Well done Bobby!

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  • on December 04, 2005

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    THIS MEAL WAS PERFECT FOR MY DINNER PARTY WITH THE BOSS AND HIS WIFE

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  • on October 26, 2004

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    THIS FETTUCCINE IS THE BEST I EVER TASTED!!!! I FROM THE SOUTH AND IT REMIND OF HOME.

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