Recipe courtesy of Bobby Flay
Figgy Bourbon Fizz
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Fig-infused Bourbon:
Fizz:

Directions

Special equipment: a pint jar with a tight-fitting lid

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.

For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.

Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Figgy Sundaes

Recipe courtesy of Rachael Ray

Figgy Sundaes

Recipe courtesy of Rachael Ray

Figgy Pudding

Recipe courtesy of Sarah Zorn

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

GZ Fizz

Recipe courtesy of Geoffrey Zakarian

Watermelon Fizz

Recipe courtesy of Sandra Lee

Apricot Fizz

Taxco Fizz

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking