Recipe courtesy of Bobby Flay
Figgy Bourbon Fizz
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Fig-infused Bourbon:
Fizz:

Directions

Special equipment: a pint jar with a tight-fitting lid

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.

For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.

Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

IDEAS YOU'LL LOVE

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Figgy Pudding

Recipe courtesy of Sarah Zorn

Figgy Sundaes

Recipe courtesy of Rachael Ray

Figgy Sundaes

Recipe courtesy of Rachael Ray

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

GZ Fizz

Recipe courtesy of Geoffrey Zakarian

Pink Fizz

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking