Recipe courtesy of Bobby Flay
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Figgy Bourbon Fizz
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
48 hr 5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Fig-infused Bourbon:
Fizz:

Directions

Special equipment: a pint jar with a tight-fitting lid

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.

For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.

Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

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