Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze

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2 tablespoon olive oil

2 shallots, finely diced

Pinch of cascabel powder

1/2 cup red wine vinegar

1 cup red wine

1 cup tangerine juice

1 teaspoon sugar

Lemon juice to taste

Honey to taste

1 tablespoon olive oil

Salt and freshly ground pepper

1/4 cup fresh orange juice

1/4 cup fresh lime juice

2 tablespoons lemon juice

2 tablespoons ancho chile powder

1 tablespoon pasilla pepper

2 tablespoons paprika

1/2 teaspoon cayenne

1/4 cup olive oil

8 boneless, skinless chicken thighs, cut in half lengthwise

16 bamboo skewers, soaked in water for 2 hours