- 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
- 1 egg
- 16 ounces light beer
- 4 cups canola oil
- 4 fresh or frozen haddock fillets
In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.