Fish Tacos

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Delicious! My son loves fish tacos and always orders them. My husband and I have not found one we liked, until now. I made these for cinco de mayo last night and kept true to the recipe. I used halibut because I couldn't find the mahi mahi or orata. Everyone loved them including my husband. I will be making these again.

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"Ehhhhh". I have to tell you, reading the reviews and seeing the pictures, I was very excited about making this dish. It's healthy, it's simple, IT'S BLAND. Yes, bland. My wife and I took a bit and looked at each other and said, "Really?!"

I love this chef and his recipes, but this one will not be used again. It wasn't horrible by any means. It's just that the fish, itself, was flavorless and bland.

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I have never made fish tacos before. I made 2 slight changes--used regular oregano, but added a dash of cumin. Also, I just cooked the salsa down in the pan without serious blending, just stirring because we like it on the chunky side. When I mentioned I was making them, my husband turned up his nose...he ate three seriously heaped tacos. Thanx

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Great recipe, but I made a variation based on available ingredients where I am. Substituted cabbage, jalapeno, pureed salsa and flaked fish with romaine lettuce, green chili, simplified salsa with chopped tomatoes, lemon, onions and cilantro leaves (also known as wansoy here and breaded dory.

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Best fish tacos ever!

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I made the fish marinade from this recipe and used cod - grilled for 4 minutes per side. It was excellent! I will make this again! Delicious

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i love bobby flay's recipes but found this one discusting...i used cod because that is what i had on hand. Maybe that is where my dish went wrong because the texture of the fish and bobby's homemade salsa together actually made me gag after the first bite. didnt go well together at all. i also thought the salsa was bitter. my husband enjoyed this recipe and so did my son even though he only ate 2 compared to his usual 5. wont be making this one again:(

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This is linked to gluten free...flour tortillas are not gluten free..please use corn( watch your labels otherwise this dish is great!

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Best fish taco recipe ever!!!!!!

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These were great for a fast weeknight meal! Quick, easy, and flavorful. I followed the other reviewers' suggestions and made a slaw out of the cabbage. It added a nice zing. We'll definitely have these again.