Fish Tacos

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The fish was tasty but definitely not a repeat meal. I liked that it was healthy, but if I make fish tacos again I would use another recipe, possibly one with light breading.

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I used a fresh salsa from a local vendor, but I was pleased how quick and easy this was--and tasty. Didn't have a jalapeno so I used chopped pablano which gave it some crunch and flavor, then added a little more hot sauce.

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We used cod as no mahi-mahi available at the time. A big change for us is we chose not to blend the salsa, left it chunky. We used all freshest ingredients and this meal is a real pleasure to eat. The different flavors all just burst out with every bite - and it's awfully healthy also!!

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Bobby has done it again. These are the best fish tacos we've ever tasted.

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These tacos were great...even my young kids ate them (I left out the jalapeno so it wouldn't be too hot for them

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I still haven't found a Bobby Flay recipe that hasn't come out wonderful. Great.

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I was encouraged by all the rave reviews...but these fish tacos were just ok. They take way too much time, and involve way too many steps. The tomoato puree salsa is good, even if you don't puree at the very end (I was just tired of all the steps by then

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We used Halibut and these tacos were awesome. The marinade is perfect, and I loved that these fish tacos weren't all fried and greasy. We live in San Diego and have access to lots of good fish tacos but these were way better than most all I have had. Served with all the standard garnish ( cabbage is a MUST and made a avocado crema as well. Did homemade salsa fresca rather then the salsa in the recipe. Bobby rules.

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This is a standard for our family and friends through the summer months. I first made this meal about 2-3 years ago, after seeing Bobby make it on Boy Meets Grill. i made it that afternoon for an impromptu party and it was a huge hit.

I have to laugh at the woman who said her family didnt like the salsa because they prefer "fresh" salsa. This salsa doesn't get any fresher, so maybe she meant "raw" since it is cooked??

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Hands down this is one of the best recipes I've made in a long time! Be forewarned that there is quite a bit of prepping required, so it isn't a quick weeknight meal. But it is worth it and you won't be disappointed. The fish tacos with homemade salsa (a must are bursting with heat and flavor. Simply delicious.