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Fish Tacos Recipe

Fish Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 101-110 of 143

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  • on April 07, 2008

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    We have these tacos at least once every two weeks. Bobby got this one right... even my picky kid loves them. They go together in about a half an hour, so they're a really good last minute meal, and I get to grill them outside, so even better!!!

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  • on April 01, 2008

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    Bobby, these are the greatest fish tacos I have ever tasted!! Keep 'em comin'!!!!!!!!!!!!!!!

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  • on March 17, 2008

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    Easy and big hit with my crowd! I used Maui Maui I had in the freezer and didn't know what to do with. I only used the marinade part of the recipe- it was fabulous!

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  • on March 07, 2008

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    This has become the family favorite and most requested recipe by my 3 college boys. The flavor is incredible and the recipe so easy they can make it for themselves and their significant others now. Do not skip the salsa and grilling the tortilla shells is key to the great flavor.

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  • on August 29, 2007

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    Perfect in every way!

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  • on August 18, 2007

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    This recipe was a big hit in our house. I opted to top the tacos with a cilantro cream sauce instead of just hot sauce and the family loved them. We will definately be making them again.

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  • on August 15, 2007

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    We haven't tried the salso recipe but the fish tacos are fabulous! Very light, just perfect for a summer meal.

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  • on August 05, 2007

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    Great tacos and easy to prepare. A real keeper. I did make a green tomatillo and avocado salsa along with the tomato one and preferred the former. But that's just me. We had been looking for a fish taco recipe that didn't call for breaded fish. this is it! Thanks Bobby.

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  • on July 22, 2007

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    We used a different sauce, but the fish marinade was so yummy!

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  • on April 26, 2007

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    Quite tasty for such a healthy food. I used low-fat flour tortillas and lite sour cream, and made a salsa verde instead of tomato salsa.

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