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Fish Tacos Recipe

Fish Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 121-130 of 143

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  • on July 18, 2006

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    This recipe was great. As with all tacos, these are better with corn tortillas, though, instead of tasteless flour ones. I like them soft-fried in oil, just a quick turn on either side to soften them. Drain on paper towels. Or use hard ones, but only homemade. Don't ruin it with the yucky store-bought ones.

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  • on June 30, 2006

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    very good

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  • on June 25, 2006

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    Great blend of spices in the marinate and the salsa recipe. We've made it again and again.

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  • on June 23, 2006

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    Excellent!!!!!

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  • on June 20, 2006

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    I wasn't a fan of the canola oil. I thought it made the fish kind of greasy for being grilled. The recipe itself was not too flavorful, so I had to change it up a bit.

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  • on June 05, 2006

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    Quick marinade, really easy recipe, great pay off! I grilled the fish outside like Bobby did, really makes a difference. Also added lemon balm and mint to the cilantro garnish, which really livened things up. This is a great, easy, tastey recipe!

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  • on May 29, 2006

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    This recipe was excellent! Very simple to make yet bursting with flavor.

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  • on May 07, 2006

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    Very good, simple, and healthy. I made a fresh pico de gallo instead of Bobby's grilled salsa. Will definitely make again.

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  • on May 04, 2006

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    A very quick and simple recipe. It had a nice, subtle touch of heat that did not overpower the fish. Unable to grill, I baked the fish at 5oo* for 10 minutes. Came out great.

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  • on February 20, 2006

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    EXCELLENT FISH TACO RECIPE.... LIGHT FARE AND EASY TO MAKE... WE'VE USED CORN TORTILLAS AND FLOUR, BOTH GREAT.... EVEN BETTER WITH A FEW MAGGIES WITH CABO WABO TEQUILLA...

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