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Fish Tacos Recipe

Fish Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 131-140 of 143

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  • on November 11, 2005

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    That's some good stuff!

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  • on August 08, 2005

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    This was easy and really good. We pulled this fish out of the water the same day we had the fish tacos...Bobby you are the best!

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  • on July 04, 2005

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    My family loved these tacos. They are amazing. They are so delicious, and yet, easy to prepare. This recipe is now one of my favorites. The fish was tasty and succulent. The salsa was quick and very easy to prepare and loaded with fresh flavor which went so well with the fish and other ingredients.
    Even though the salsa had the ancho powder, jalapeno and serano, plus the chipotle hot sauce it came out surprizingly mild, and since I like my salsa spicier, I simply chopped up some fresh habeneros as a garnish. But that is me. A little squeeze of lime when building your taco gives a little extra tangy great fresh flavor.

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  • on May 26, 2005

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    Just made them for a dinner party, they were such a hit, I'm making them again for a weekend Baja Style BBQ.

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  • on February 17, 2005

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    Easy recipe - I've substited tilapia or whitefish when mahi mahi was not available.

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  • on September 17, 2004

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    It is so worth the effort and time (sooooo good

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  • on September 15, 2004

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    This is a nice light meal. Served with
    his Fruit Sangria

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  • on September 08, 2004

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    Loved these taco's and the salsa. We added a little cheese in the taco's and made the salsa the day before to enhance the flavors.

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  • on August 16, 2004

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    these were ok, but nothing special. don't use an expensive fish, not worth it.

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  • on June 04, 2004

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    We have made these several times because this has become a favorite recipe. Super easy and quick for a weeknight dinner. We did substiture talapia for the mahi mahi and it is even better! Don't forget to grill the tortillas...it really adds to the dish.

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