Fish Tacos

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This recipe is amazing! My fiance and I are not big into fish, but wanted to try something different. I made the recipe exactly and to tell the truth, the fish was fantastic even without putting it into a taco. I used fresh, never frozen mahi mahi and this recipe is definitely a keeper!

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I used tilapia, and the effect of the marinade was outstanding. I will definitely use this marinade again whether I am making tacos or not. I tossed cabbage with white wine vinegar and a smidge of sugar, and I dressed each taco with the cabbage slaw and a dollop of sour cream. I did not bother with the salsa. I am a better than average cook, but I don't have a lot of confidence when it comes to preparing fish. This was the best fish dish I have ever prepared. I will definitely make it again and again.

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I made this for my wife with a nice fresh mahi....wow did we love it!!!

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I used grouper and loved it. As usual for a Bobby Flay dish, the sauce made the meal

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These were great! Instead of making the salsa, I used store bought salsa. We used tilapia. Since I didn't have ancho chili powder, I used Chipotle chili powder. My husband is not a fish person, but he liked these very much.

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Marinade was good and the fish was very very flaky (I splurged and bought fresh filets instead of the frozen ones I usually get...wasn't a fan of the salsa, I didn't think it paired very well with the fish. Would definitely recommend using corn tortillas instead of flour tortillas, the texture just felt weird with the fish taco. I liked the idea someone had of mixing the cabbage and onion with white wine vinegar...I wish I had read that before I made them! Just very "meh" to me. Still love Bobby, though

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Perfect delicious approach, though I never understand why flour tortillas are preferred, they dont add much in flavor except simple char, and the risk of sogginess is too great. Try making the taco using corn tortillas lightly toasted over blue flame. Marinade is unnecessary if the fish is fresh.

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The marinade was great on the fish, but the salsa completely over powered the delicateness of the fish in the tacos. The fish also needs salt and pepper before or after marinading. I may make the salsa less spicy next time I make fish tacos so, I can actually taste the fish.

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Easy and delicious. I too used tilapia and a grilling basket. Almost any mild whitefish would work. Used a purchased salsa (Maggie's Pico Salsa, a salsa fresca, available at Kroger and Whole Foods and homemade guac. Even though the recipe doesn't call for salt, I salted the filets just before placing them on the grill. Definitely a keeper.

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So yummy! I've made this several times and always get so many compliments. Great summer dinner. Thanks Bobby!