Fish Tacos

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The whole family loved it! Kids included :

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Tried this, loved it! Love everything Bobby makes! I think he is my 'taste soul twin'

See mysaltfree. com

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You can never go wrong with a Bobby Flay recipe. I used Tilapia and it came out GREAT!!!! Who knew fish tacos were so easy to make!

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I used halibut because there was no Mahi to be found in Columbus. These are delicious! I will definitely be making them again!

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Absolutely delicious and will make again and again!

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Amazing! I used fresh bass fillets from a very good fishing trip last night. I worried they would be too spicy. They were just right! My husband said grandma's fried fish is good but sorry grandma. These rock! My son, age 15, loved them also. Thanks! These will be on the menu forever!

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These were AMAZING! Flavorful & light these tacos made us sad when dinner was over. Even if you never said to yourself "wow, I could use a fish taco" (which was me, try these, you'll change your tune!

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I thought this was a tasty, simple and healthy version of fish tacos, which I LOVE. I understand what people mean when they say it needed salt, though. That's why I ADDED SALT. For those who may be new to cooking my advice is: unless it's a dessert or maybe a salad, a dish should always have some salt, even if it's just to your taste. I looked at the recipe and decided it must have been a snafu on the part of the editor or something. Maybe they considered the salt in the salsa to be sufficient to flavor the whole dish but it isn't. I sprinkled sea salt on the filets after I set them on the skillet, a little on each side. Yum!

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The sauce was incredible! I'm not even a fan of fish but I loved this recipe. I would definitely make this again.

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yummy yummy. we loved it