Fish Tacos

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I'm sorry Bobby, I love your recipes, but this one was not good at all. The fish was tasteless, it was just filled with too much chile powder, and no garlic, salt, etc....Sorry, but this one won't ever be served in the house again!

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This was pretty good the only thing that is missing is salt. It was pretty bland without it, so I can see why some thought it wasn't flavorful enough. My friend followed the recipe to the letter and after the first taste she says,"It is missing salt! It tastes bland."

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My 21 year old son has been asking me to make fish tacos. This was the first recipe that came up and I'm glad I didn't search for anymore. These were great! My son loved them. Made them with mahi mahi. Perfect for a hot summer night!

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OMG!! This recipe is great! I've made the marinade using the ancho chili powder that the recipe calls for. I've also make it using "regular" chili powder and added a touch of chipotle powder. Either way, the marinade turns out great. I've also used the marinade on chicken and am going to try it on beef tonight. This is the first time I've ever made a Bobby Flay recipe, now I am addicted!

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DELICIOUS

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Served Fish Tacos for a 10 year olds family birthday party. Everyone loved it.

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Love the flavors in this recipe! It was easy to make, and great for a quick midweek dinner. I don't like fish tacos with salsa, but had all the other garnishes plus a little bit of sriracha hot sauce on the side. We also grilled the fish in the oven (with grilling feature because it is just too cold outside!

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Wonderful flavor!!!! I loved it!! I made a salad and dressingwith EVOO,cilantro lime jiuce and red wine vinegar and it was good. I will be making these tacos often. So quick and easy!!

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Mucho excellente!! I had to deviate from some of the original ingredients, but the marinade was made as directed. I used tilapia instead of mahi mahi. This was my first time making fish tacos, and they turned out excellent! For the toppings, we had ingredients on hand to use up, so used those instead. Sliced avocado, fresh cilantro, jalapeno, tomatoes, and sour cream mixed with a splash of sriracha sauce - fantastic! My husband finished them off what was left over in no time! Will definitely make again, and soon!

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Loved the marinade and baked the fish. Grilling outside on a Seattle winter day just isn't fun. I also used it on shrimp and they were fantastic. Used homemade salsa that I already had. My husband had four helpings! Good recipe.