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Fish Tacos Recipe

Fish Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 51-60 of 143

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  • on March 18, 2011

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    Awesome,

    The people who said it's not flavorful enough are crazy. I followed the recipe with a couple of minor changes: added a little cumin and chipolte to the marinade and for the sauce I mixed crema and sour cream and then added a little dill. Super flavorful and came out great. Can't comment on the salsa I just used some fresh made from trader joes but I thought it worked great and saved a lot of time.

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  • on March 13, 2011

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    Awesome recipe! I mixed the shredded cabbage and sliced onions and added some raw red pepper in a bowl then i used some of the extra fish marinade to make a slaw....it was awesome! definitely will be making this again.

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  • on January 30, 2011

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    This recipe was yummy! I used red snapper and it turned out great! The habinero hot sauce REALLY heated things up...in a good way! EXCELLENT!!!

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  • on January 24, 2011

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    Never thought I'd write this about one of Bobby Flay's recipes, but awesomely classic combo of flavors.

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  • on January 15, 2011

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    Excellent fish taco recipe, there were a few ingredients that I could not find like the Mexican Oregano, but I used Dominican Oregano instead. I thought it missed the avocado which I will use next time. Bobby really turned UP THE HEAT ON THIS ONE!!! AWESOME!!!

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  • on January 05, 2011

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    This dish is a delicious take on tacos and healthier too! I used haddock since it was on sale and cooked it in a frying pan and it was very tasty. I paired it with a black bean, corn and tomato salad and it made for a great meal --- even my husband approved!

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  • on November 16, 2010

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    First time ever having fish tacos, and it definitely won't be the last!

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  • on August 28, 2010

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    OK, I was leery of the marinade, since it mentioned Jalepenos. I typically don't like a lot of heat, although I do love ground pepper and some spices. Just not so spicy that you have to get something to drink to wash down the food!

    Awesome recipe. The cilantro gives a great flavor, and having it as a garnish was great. We added some cut up tomato to put on the tortillas. The Mahi Mahi was incredible. Great taste. The only thing I would do to change this recipe would be to put some salt and ground pepper on the fish.

    Bobby Flay, he's the man!

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  • on August 17, 2010

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    This was easy to make and delicious. We used prepared salsa and just a few condiments in order to let the flavor of the fish and marinade come through. Just perfect for a summer lunch.

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  • on July 30, 2010

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    This recipe is just the freaking BOMB!!!

    My entire family pigged out on 21 of these tacos in less than an hour.

    There's five of us. You do the math!

    PS.

    Since I was feeling kinda extra hungry, I purchased 6 pounds of halibut in stead of the usual 5 pounds of fish I would normally purchase.

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