Fish Tacos
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- Recipe categories: Fish, Vegetables, Cabbage, Tomato,
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Total Reviews: 143
Showing 61-70 of 143
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By ippei.iwashiro_...
Brooklyn, 72
on July 24, 2010
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In response to the previous post, I think fish tacos are not only delicious, but are the genuine article. Ground beef and other variations are Americanized versions (and also delicious.
By laradiva_12960289
miami, 48
on June 27, 2010
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IT was easy, fast, and delicious! My guests were very pleased and it was a breeze.... Will make it again.
By laurrie_leonard...
Winchester, 61
on June 10, 2010
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The first time I tried this recipe, I thought I was going to cry! This is the best fish taco recipe I have tried (and I have tried many!. It is easy to make, and it's moist and light. I don't have access to the two types of fish that he suggests, so I use tilapia, and I usually cook it in a fry pan. Excellent! I have not yet made the pureed tomato salsa, but when I have the time to prepare the salsa, I will try it. I just use our favorite salsa and that works just fine. It would be really hard to ruin this recipe anyway.
By noemimoreno_109...
Dallas, TX
on June 09, 2010
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I tried Flay's fish taco recipe since I forgot the fish-fri. I'm glad I forgot the fish-fri because this dish was awesome! We had our own green salsa that added a little bite and zing which made it all complete. We will definitely be making this again!
By hworthington112...
pitmannj, 70
on June 08, 2010
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What can I say...These fish tacos were incredible. I used Talapia instead of Mahi Mahi and they still tasted great. The Talapia was a little messing on the grill but I recently purchased a grilling plate which should make it a lot easier. I am making them again tonight.. My mouth waters just thinking about them.
By bvisailor
Charlotte, NC
on June 02, 2010
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Fish tacos didn't sound quite right, but I know they're insanely popular on the left coast and I'm trying to increase the amount of fish we eat so since these were nice and healthy I thought I'd give them a try. But this was good salsa on boring, bland fish. Just didn't have the depth of flavor Bobby's recipes usually have. Great sauce is the reason for the 3 stars but had it not been for that I would have given it one. Boring, boring, boring. :(
By Iheart2cook!
albuquerque, 71
on May 05, 2010
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I must admit, I'm from the southwest and have never tired fish tacos before...didn't sound very appealing to me. Once I watched this episode, I had to give it a shot because it actually looked good. I decided to make this recipe on Cinco de Mayo, and my family and I loved it! I'm not big on fish, so I used red snapper instead because it is pretty mild. Then, cabbage on tacos was a bit questionable, but it was actually really tasty! The salsa was amazing, very flavorful.
By meganelarsen_10...
Denver, CO
on May 05, 2010
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We made this for Cinco de Mayo, and we will be making it again! Delicious and easy.
By lkam_9623145
Tigard, OR
on May 05, 2010
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This recipe can be improved a lot with more seasoning to the fish. We found we had to use a lot of sauce to add flavor, otherwise it was bland.
By dorimarino_12839276
apple valley, 43
on April 30, 2010
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The best cilantro marinate for fish I have ever tasted.