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Fish Tacos Recipe

Fish Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 71-80 of 143

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  • on April 06, 2010

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    This is the best Fish Taco recipe I've ever had. It's definitely getting added to our regular rotation!

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  • on February 25, 2010

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    I converted someone who was very skeptical about the idea of 'fish' tacos into a believer. Will definitely make this again. Thanks Bobby!

    -Jason Welcker

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  • on February 19, 2010

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    Awesome recipe for the marinade, MUST use fresh Cilantro, and not to be picky, but you left out..... the SALT! Ive tried this marinade several ways, subbed fresh Jalapenos with the Chipotle or roasted Jalies with Adobo. Works well with either, but I added salt for a quick marinade or if I have an hour, I'll marinade and salt before grilling, either way, you NEED the salt - Otherwise Bobby, another for the arsenal! TYVM

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  • on January 07, 2010

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    I have made these tacos several times using fresh striped bass that I caught myself. All the ingredients are fresh and subtle enough to allow the delicious mild flavor of the fish to come through in a fantastic way. I don't always make the salsa in the recipe, as I find I like a simple Pico de Gallo more. But the meal is always light while still being satisfying, and I can't recommend using freshly caught fish enough. I'll continue to make these for a long time.

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  • on November 08, 2009

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    The recipe is good. I altered it slightly by adding adobo seasoning to the recipe. It provides it with some flavor that was needed.

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  • on October 15, 2009

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    I hate to admit it, b/c it is Bobby Flay and I think he is greatness, but this recipe was not very good. It was creative and had lots of potential, but put together, the tacos were just not very delicious.
    I honestly thought they were going to be fantastic. As I was making the many sauces I would taste each individual one and they were all amazing. I was looking forward to the end result since each individual component was so good. I found the fish to be very bland and flavorless and the sauces to completely overwhelm each other. In the end I found the tacos to be full of sauces and not full of flavor. Sorry Bobby.

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  • on October 13, 2009

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    My family and I deeply regretted this recipe. The fish was not flavorful at all. I would not make this again.

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  • on October 12, 2009

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    This recipe is much simpler than the fish tacos Bobby made on Throwdown, but they were excellent! I used Tilapia because I already had it on hand, but next time I think I'll use mahi mahi and it'll be even better. The only problem I had was I used sour cream and cabbage to top them. Next time I'll definitely be sure to pick up some crema, which I think will be much better.

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  • on October 11, 2009

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    I made this taco for dinner it was a huge hit with everyone. I cant wait to make it again. Thanks Bobby!

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  • on September 28, 2009

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    Definately a great fish taco recipe.

    One twist we've done is using creme fraiche blended with pureed haas avocados ... it's really good.

    Another variation is using fresh pico instead of the salsa ... a little less labor.

    So far, we've tried this recipe with marinated-and-grilled mahi mahi, tilapia and fresh gulf shrimp. The mahi mahi is the best, although hailbut might be better.

    Craig in TX

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