Fish Tacos

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These are by far the best fish tacos ever. My whole family adores them. The prep work is really comparable to any other taco recipe and the taste is just incredible. Don't skip the cabbage or substitute lettuce, it really completes the recipe.

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I have been wanting to try fish tacos for a long time. I was grilling chicken for fajitas and thought I would try some fish with this recipe. I had a little halibut, mahi mahi, and swordfish. We really liked the halibut, then the mahi mahi, then the swordfish. The swordfish was a little more fishy tasting than we liked. Overall, it was awesome. I used shredded romaine, sour cream, onions, jalapenos and salsa for my toppers. These were great! I will share this recipe at work tomorrow :o

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The seasonings in the marinade and the salsa were delicious! Not an ounce of fish left--hubby and teenagers all loved this dish. I served it with Dave Liebermans Latin cabbage and corn salad from this web site--perfect together! I used my food processor for all the chopping (it gets pureed in the end, anyway! and it really didn't take long at all.

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These were delicious. Used tilapia and Bobby was right-it only needs 10 min. to marinate before grilling. These are much healthier than frying the fish, which I've also done. A quick, easy weeknight meal. Kids loved it too!

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These were amazing! I made them tonight with a friend, and we couldn't get enough of them! Used tilapia instead, but it worked great! The salsa was amazing, and we also added fresh avacado to our list of garnishes. This is one recipe I'll be making over and over again. Thanks Bobby!

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This is a great recipe!! I used fresh cod and cut it into taco size thick strips. It required a bit longer cooking time. You can vary the intesity of the spicy ingredients and still come up with a flavorful dish. One reader suggested not blending the salsa, and I didn't. It was great and saved a step. The marinade is enough to cover at least two pounds of fish. Next time I plan on saving a bit of the marinade to use as a drizzle. The salsa was more than enough and I ended up freezing over half of it. I want to try the marinade on chicken strips, beef, and pork, and serve it over rice in the winter with the same condiments. I also cut up some ripe avocado. I like recipes that can be adapted for other uses and this is definitely one of them.

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I made these tacos for the first time for 17 people on Good Friday. I made them with Alaskan Halibut and it was a HUGE success. My father-in-law became angry (yes..really... when he found out I was making fish tacos for Good Friday. Reluctantly, he tried them and loved them! For days after my guests thanked me and asked for the recipe. Yes, there is a bit of slicing and dicing (it's an intermediate rated meal, however, well worth it. I tripled the recipe and froze the salsa, fish, and herbs. I plan to have another fish tacos party and now it will take about a 1/4 of the prep. Thanks Bobby! You are "the man!"

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I love fish tacos and have been trying to find the right recipe for a while now. This recipe finally satisfied me. I took the pieces of jalapeno out of the marinade and added them in with the fish while cooking then topped the tacos with them. Soooo gooooood!

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I made this for my boyfriend-who had never had fish tacos before- for lent and he loved it. I am a vegetarian, so I just marinated some tofu before the Mahi Mahi and it was great!
I substituted chipotle peppers for the serano and the salsa was delicious. I am always looking for an excuse to use my immersion blender and will definitely make the salsa many more times.

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I have tried fish tacos before, but they always seemed to be missing something. They always seemed a bit bland to me. The simple, cool combination of the cabbage, cilantro, and onion on top of the spiciness of the salsa and fish in this Flay-classic is excellent!! Sometimes I offer a second option with the salsa, a milder or sweeter one, which satisfies the people who don't like too much heat. Definitely use good quality fresh (or fresh frozen fish. I tend to use the Mahi Mahi or Orange Roughy. Don't hesitate to try this for an outdoor grill party, I've never disappointed anyone yet... and some were VERY hesitant to try the whole "fish taco" thing. Outstanding stuff, Bobby! And easy too.. Thanks!