Fish Tacos with Habanero Salsa

Total Time:
2 hr 28 min
Prep:
20 min
Inactive:
2 hr
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 tablespoons achiote paste
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 (8-ounce) snapper fillets
  • 8 (6-ounce) flour tortillas, warmed
  • Garnishes:
  • Shredded lettuce
  • Avocado slices
  • Habanero salsa, recipe follows
  • HABANERO SALSA:
  • 4 small redripe tomatoes, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped parsley
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon ground cumin
  • 2 teaspoons fresh lime juice
  • 1 teaspoon finely chopped habanero pepper
  • Salt
Directions
Garnishes:

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.

HABANERO SALSA:

Mix all ingredients together. Serve at room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Bobby Flay Fit