Fish Tacos with Habanero Salsa

Total Time:
2 hr 28 min
Prep:
20 min
Inactive:
2 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons achiote paste
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 (8-ounce) snapper fillets
  • 8 (6-ounce) flour tortillas, warmed
  • Garnishes:
  • Shredded lettuce
  • Avocado slices
  • Habanero salsa, recipe follows
  • HABANERO SALSA:
  • 4 small redripe tomatoes, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped parsley
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon ground cumin
  • 2 teaspoons fresh lime juice
  • 1 teaspoon finely chopped habanero pepper
  • Salt
Directions
Garnishes:

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.

HABANERO SALSA:

Mix all ingredients together. Serve at room temperature.


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