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Flatbread Recipe

Flatbread

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Flatbreads

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 24, 2006

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    This tasted great and was simple to make. Love it!

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  • on July 22, 2005

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    This dough is SO forgiving. Don't worry if you let the sponge ferment for 3 or 4 hours, it will still work. And, if the dough rises a little quickly, just put it in the fridge until you are ready to form it into balls for the final 30 minute rise. And, if your charcoal doesn't burn down as quickly as you expect, just don't flaten the balls until about 10 minutes before you're ready to grill.

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  • on May 12, 2005

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    I almost decided not to do the flatbread. I am so glad I did as it was wonderful with butterflied leg of lamb and tzaziki sauce. Will keep this recipe for sure. Fabulous density and the flavor of the grill and the sweetness of the lamb drippings!! Yummie:

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