Recipe courtesy of Bobby Flay
Episode: Flatbread
Total:
4 hr 15 min
Active:
15 min
Yield:
4 individual flatbreads or 1 large flatbread
Level:
Intermediate

Ingredients

Directions

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.

Categories:

IDEAS YOU'LL LOVE

Beer Bread

Recipe courtesy of Cathy Bieniek

Banana Bread

Recipe courtesy of Food Network Kitchen

Flatbread

Recipe courtesy of Bobby Flay

Flatbread

Recipe courtesy of John Ash

Sesame Flatbread

Recipe courtesy of Food Network Kitchen

Korn Flatbread

Recipe courtesy of Wayne Harley Brachman

Rosemary Flatbread

Recipe courtesy of Emeril Lagasse

Flatbread Pizzetta

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking