Recipe courtesy of Bobby Flay
Episode: Flatbread
Save Recipe Print
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
4 individual flatbreads or 1 large flatbread
Level:
Intermediate

Ingredients

Directions

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Flatbread

Recipe courtesy of Bobby Flay

Flatbread

Recipe courtesy of John Ash

Emmer Flatbread

California Flatbread

Recipe courtesy of Food Network Kitchen

Herbed Flatbread

Recipe courtesy of Sunny Anderson

Herbed Flatbread

Recipe courtesy of Giada De Laurentiis

Grilled Flatbread

Recipe courtesy of Jill Davie

Browse Reviews By Keyword