Recipe courtesy of Bobby Flay
Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 20 g
- Saturated Fat
- 11 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 59 g
- Protein
- 15 g
- Cholesterol
- 63 mg
- Sodium
- 128 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 20 g
- Saturated Fat
- 11 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 59 g
- Protein
- 15 g
- Cholesterol
- 63 mg
- Sodium
- 128 mg
Ingredients
Directions
- Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
Cook’s Note
*Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
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