Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
Recipe courtesy of Bobby Flay