Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts
- 2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
- 1/2 cup good-quality orange marmalade, warmed
- 1/2 cup orange blossom honey
- 3 tablespoons pine nuts, toasted*
Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.
Recipe courtesy of Bobby Flay