Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
  • 1/2 cup good-quality orange marmalade, warmed
  • 1/2 cup orange blossom honey
  • 3 tablespoons pine nuts, toasted*
Directions

Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.

*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.


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