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Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Say Cheese!

Recipe categories: Oranges, Fruit, Ricotta, Cheese, Nuts,
more
- Cuisine : Italian , European
- Technique : Toasting , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Picture of Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts Recipe

Photo: Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
1/2 cup good-quality orange marmalade, warmed
1/2 cup orange blossom honey
3 tablespoons pine nuts, toasted*

Directions

Divide the cheese among 4 bowls. Top the cheese with a large dollop each of orange marmalade and honey. Sprinkle with the pine nuts.

*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat. Alternatively, toast pine nuts in a toaster oven.

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By rolo99_9567759

Denver, CO

on May 31, 2008
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I cut the recipe in half since there's only two of us. It's not very sweet, but I didn't follow the exact amounts either. I just scooped some ricotta cheese in bowl, squirted on some honey, melted some orange marmalade, and tossed in some toasted pine nuts. It was surprisingly good and quite filling.

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