- 6 ounces mango sorbet
- 3 ounces vanilla ice cream
- 1/2 cup chopped fresh mango, plus mango slices, for garnish
- 5/8 cup cold milk
- 1 to 2 tablespoons honey, or more to taste
- Mint sprigs, for garnish
Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.