Ingredients
- 6 ounces mango sorbet
- 3 ounces vanilla ice cream
- 1/2 cup chopped fresh mango, plus mango slices, for garnish
- 5/8 cup cold milk
- 1 to 2 tablespoons honey, or more to taste
- Mint sprigs, for garnish
What's Hot
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
© 2012 Television Food Network G.P. All rights reserved.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By dolee_425546
South Plainfiel...
on May 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This receipe was so easy. I scaled it down by using low fat Vanilla Bean ice cream, sherbert, and 2% milk. Despite that, it cae out rich and creamy and sweet and I did not have to use the honey. Try it, you'll love it.
By crm64_4624476
Aurora, IL
on May 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so full of flavor. I definitely recommed using whole milk. This is so good. No more getting a shake at the ice cream shop. This is a treat that can be made in 5 minutes. Bobby Flay has such bold, rich flavors. I love it. Thanks, Bobby.
By sonhoneycutt_14...
poulsbo, WA
on June 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This drink was a very refreshing 'dessert drink'. I would definitely make it again.
Read all 5 reviews