Fresh Fruit Batidos

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
5 min
Prep
5 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 ounces mango sorbet
  • 3 ounces vanilla ice cream
  • 1/2 cup chopped fresh mango, plus mango slices, for garnish
  • 5/8 cup cold milk
  • 1 to 2 tablespoons honey, or more to taste
  • Mint sprigs, for garnish

Directions

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on May 28, 2007

    Flag

    This receipe was so easy. I scaled it down by using low fat Vanilla Bean ice cream, sherbert, and 2% milk. Despite that, it cae out rich and creamy and sweet and I did not have to use the honey. Try it, you'll love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 30, 2006

    Flag

    This is so full of flavor. I definitely recommed using whole milk. This is so good. No more getting a shake at the ice cream shop. This is a treat that can be made in 5 minutes. Bobby Flay has such bold, rich flavors. I love it. Thanks, Bobby.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2005

    Flag

    This drink was a very refreshing 'dessert drink'. I would definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.