1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish
Directions
Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.
This receipe was so easy. I scaled it down by using low fat Vanilla Bean ice cream, sherbert, and 2% milk. Despite that, it cae out rich and creamy and sweet and I did not have to use the honey. Try it, you'll love it.
This is so full of flavor. I definitely recommed using whole milk. This is so good. No more getting a shake at the ice cream shop. This is a treat that can be made in 5 minutes. Bobby Flay has such bold, rich flavors. I love it. Thanks, Bobby.
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By dolee_425546
South Plainfiel...
on May 28, 2007
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This receipe was so easy. I scaled it down by using low fat Vanilla Bean ice cream, sherbert, and 2% milk. Despite that, it cae out rich and creamy and sweet and I did not have to use the honey. Try it, you'll love it.
By crm64_4624476
Aurora, IL
on May 30, 2006
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This is so full of flavor. I definitely recommed using whole milk. This is so good. No more getting a shake at the ice cream shop. This is a treat that can be made in 5 minutes. Bobby Flay has such bold, rich flavors. I love it. Thanks, Bobby.
By sonhoneycutt_14...
poulsbo, WA
on June 21, 2005
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This drink was a very refreshing 'dessert drink'. I would definitely make it again.
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