Recipe courtesy of Bobby Flay
Episode: Light and Fresh
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Green Chile-Cilantro Oil:
Chipotle Vinegar:

Directions

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;

Green Chile-Cilantro Oil:

Combine all ingredients in a blender and blend for 5 minutes.

Chipotle Vinegar:

Blend all ingredients in a blender until smooth.

IDEAS YOU'LL LOVE

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Avocado-Tomato Salad with Bacon and Blue Cheese

Recipe courtesy of Food Network Kitchen

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking