Recipe courtesy of Bobby Flay
Episode: Light and Fresh
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Green Chile-Cilantro Oil:
Chipotle Vinegar:

Directions

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;

Green Chile-Cilantro Oil:

Combine all ingredients in a blender and blend for 5 minutes.

Chipotle Vinegar:

Blend all ingredients in a blender until smooth.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Fresh Peach Cake

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking