Recipe courtesy of Oyster House
Save Recipe Print
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. 

Cook's Note

*We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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