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Fried Alligator Nuggets Recipe

Fried Alligator Nuggets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 09, 2013

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    BLAND NO ZING

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  • on May 05, 2010

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    In order for a diverse group of people to enjoy fried alligator you must do something more than cut in to cubs, this gives a chewey texture unpleasing to the palit, no matter what kind of dipping sauce you serve with it. You need to first pound out the entrails and mairinade the meat in a acid like lemon, lime juice or vinager for at least half hour before cooking. Than season and dredge in your favorite coating, fry it in peanut oil, yes peanut oil. Try it you will be amased at the texture and flavor.

    Chef Suser

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  • on June 06, 2007

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    Im from South Florida and have grown up on gator, I love it any way its cooked and Bobby's way is no exception. Great job!

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  • on June 10, 2005

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    suprised to find alliagator filets at my local Wal-Mart. Used Golden Dipt Cajun Fish batter.

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  • on September 25, 2004

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    Loved this recipe, easy and delicious.

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