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Fried Chicken Recipe

Fried Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on July 22, 2011

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    I've never tried making Homemade Fried Chicken, this was my first! It's much easier than I expected, although I would have liked my chicken more coated in fried grease, so I recommend more Crisco than only 1/2 Cup. I suggest making the pan 1/2 full with grease so that the pieces will have good coverage. Also, I fried them for 7 min each side, and realized they need another 5 min of frying to get a full-fry-affect. But VERY TASTY!! ...flour, salt & pepper was all the chicken needed!!....WOW!

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  • on April 08, 2011

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    Excellent recipe...I was fearful of water dripping off the top into the grease...but it all worked out and my chicken was crispy and devine.

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  • on February 14, 2011

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    it was very tasty, my husband loved it. I haven't fried in a while, and I used chicken thighs instead of white meat. It was very flavorful and moist, and made a rockin chicken sandwich, that would more than rival any take-out sandwich.

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  • on May 14, 2010

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    For a first timer cooking fried chicken this was awesome! Quick and easy...No stress...thumbs up!!

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  • on April 12, 2010

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    I sure hope your right Bobby Flay! Because me and fried chicken just don't get along! 18 mins. skin side up, then flip every ten to 15 mins.. THE BONE I cut around that and decided that the chicken is done when it falls off!!! LOL

    It's amazing what you can't ask your mother about after she dies. I may regret it for life everytime I fix Fried Chicken. No I don't bad mouth her for it. I kick myself for not paying attention.

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  • on October 31, 2009

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    Not big into fried chicken but get tired of eating it the same ol'way. I added some different spices to the flour and it turned out pretty good.

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  • on September 07, 2009

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    This is the first time I can remember attempting fried chicken and OMG! Simple, easy to follow and 4 thumbs up at my house.

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  • on September 01, 2009

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    I'm a newbie to cooking. so I'm excited to give this one a try it seems simple enough =]

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  • on February 26, 2009

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    This recipe is delicious! What makes it great is that it is quick to prepare. Tbe black pepper gives it great taste. Variation: I added rosemary to the flour which added additional delicious flavor.

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  • on January 10, 2008

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    very good recipe to have on a week night. my kids loved it.

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