Fried Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 04, 2007

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    This is the perfect no frills fried chicken recipe. Chicken was moist and juicy inside and crunchy on the outside. This is the only fried chicken recipe we use.

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  • on March 24, 2007

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    Because I did this recipe with boneless skinless breasts, it cooked very quickly. We thought it could have used a light sauce of some sort, but definitely enjoyed it.

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  • on March 17, 2007

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    People often over do the spices and rubs. There is nothing like a little salt and pepper and a golden crust.

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  • on March 07, 2007

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    I love Bobby Flay, and I enjoy his recipies. I learned about him from the Rachael Ray show. I am addictaed to his Throw Down show and I especially tune in when he is on Iron Chef. He has even taught me a thing or two on the grill on Boy meets Grill. Thanks so much Bobby!!

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  • on February 17, 2007

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    Simple, fast, and you can add cayennne pepper to spice it up. Awesome Bobby!

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  • on February 12, 2007

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    I will make this again and again. Family love it. Thanks.

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  • on January 09, 2007

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    this recipe is simple, easy to make and very good to eat.

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  • on May 06, 2006

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    This is a great recipe for those who've never made fried chicken before. It's also great since I was looking to do something different with some chicken I had and didn't have oil to waste for a few strips. Everyone enjoyed this recipe for friend chicken.

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